Taste of Iran: Lari Kebab Made as a Stew

I loved the concise flavors of this dish, but learned that in order to replicate them I had to have the best ingredients. Taste of Iran: Lari kebab recipe Iranian student in Italy recreates a traditional dish – with a twist Lari kebab served with salad and jasminebasmati rice. Photograph: Tori Egherman The Leaning Tower... Continue Reading →

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑